Egg Biriyani - An Overview
Pat the eggs dry just before sautéing. A dry outer area stops sizzling ghee or oil from sputtering around your kitchen.Transfer the cooked mutton to a large significant base pot (at the least five liters and preferably broader than taller) and distribute evenly.Fried Onions: fried onions are a crucial Portion of the biryani recipe. Biryani is not